The HAMP 2019 online courses for BC fish farmers are now available. There are two introductory courses, and two refresher courses. The Introductory covers all the basics of plankton sampling, sample analysis and harmful species identification; the Advanced covers the same, with a bit more detail,...Read the rest of this topic
We have a new course online - for fish farmers of south temperate waters, especially Australia and New Zealand. This course gives a background of phytoplankton sampling, sample analysis, and species identification, with an emphasis on algae species that are harmful to fish. You can sign up with PayPal, or companies can get in touch with me for an Enrolment key (with a discount for groups of ten).